(NaturalNews) Your immune system is constantly on a seek-and-destroy mission status – on the lookout for foreign invaders, naturally occurring cell defects and mutant cells. The immune system has a vast capacity to remember bad guys and deploy tactics that worked in the past to annihilate the enemy. Some of the fastest growing cells in the human body are immune cells.
Over 80 percent of the body’s immunity is built in the intestinal tract by the friendly bacteria balance that resides there. The intestinal flora starts building in an infant while in the womb but doesn’t really take off until after eight days of age. Starting with the colostrum milk, the gut begins to populate with more bacteria while the infant’s immune system starts an inventory of good and bad cells in the body. This inventory is a life-long process and the immune system never forgets an invader.
Where the problem begins
The absolute worst thing to do to any infant is to give them an antibiotic. Antibiotics indiscriminately kill bacteria, both good and bad. One round of antibiotics will permanently change the baby’s immune system, and because a majority of neuro-chemicals are also made in the gut, the baby’s neurology is also altered. The antibiotics that have been touted as the savior of mankind from disease are costing us in cancer and degenerative, chronic diseases.
Once the very first antibiotic is administered to the infant or child, the bacteria in the gut is wiped out and the immune system is permanently altered in its ability to manufacture appropriate immune cells. Fungus in the gut is now unopposed and begins to proliferate unchecked by the friendly bacteria. After fungus sets up strongholds then parasites move in to share the bounty of food and minerals meant to feed the body. This is the first step for chronic disease and cancer.
The same process happens when an adult takes even one round of antibiotics. Everything changes permanently and takes years of targeted nutrition and probiotic therapies to recover a semblance of normalcy in the body systems.
The role of heavy metals
Over 80 percent of heavy metals are removed from the body via the friendly bacteria in the gut. Certain bad bacteria and fungus actually prefer to retain and move heavy metals into the body and transport these metals to different tissues and organs to weaken them for future invasion. Fungus is a clean-up organism that feeds on compromised tissues. Eventually a bad fungus will invade healthy tissues as it gains strength and your body weakens.
The cancer double-whammy
Once the bad bacteria balance occurs and the fungus sets up shop, the intestinal wall becomes leaky, allowing partially digested foods, bacterium and allergens to cross into the blood. Now the already weakened immune system has double-duty to perform trying to clean up the gut while tracking down these new threats to the body. To think this all started with a well-meaning but seriously wrong pediatrician and misinformed parents.
Cancer is a disease of inflammation. The gut compromises and leakage of particles into the blood causes inflammation throughout the body. Chronically inflamed organs become targets of heavy metals, viruses, bacterium and fungus. But the damage doesn’t stop there as the highly processed foods we eat cross the now compromised gut barrier; causing pancreas stress and trouble. Chronic stress weakens organs to make them more susceptible to disease and cancer.
Where it ends
It ends with you making informed decisions before submitting to any medical treatment, including taking antibiotics. You are the one who gleans the benefits or suffers the consequences – not the doctor who collects your co-pay up front and makes you sign “informed consent” papers before treatment.
Sources for this article
The End of Antibiotics and the Rise of Iodine as an Effective Alternative
(NaturalNews) Eventually antibiotics are going to be seen as one of the worst things to ever come out of pharmaceutical science because in the end, they have made us only weaker in the face of ever increasingly strong super bugs that are resistant to all the antibiotics doctors have at their disposal. When we look at how deep the rabbit hole goes with antibiotics, we will get sick in our souls. Antibiotics have fulfilled their anti–biotic anti-life role leaving a long trail of death and suffering in the wake of their use.
Diseases include measles, scarlet fever, tuberculosis, typhoid fever, pneumonia, influenza, whooping cough, diphtheria and polio. All were in decline for several decades before the introduction of antibiotics or vaccines – Dr. Lawrence Wilson.
Antibiotics do not kill yeast. Many women find after taking antibiotics, they get vaginal yeast infections (because their normal bacterial balance has been lost). Antibiotics bring on fungal and yeast infections thus will eventually be seen as a major cause of cancer since more and more oncologists are seeing yeast and fungal infections as an integral part of cancer and its cause. With upwards of 40 percent of all cancers thought to be involved with and caused by infections, the subject of antibiotics and the need for something safer, more effective and life serving is imperative.
It may be some time before we really enter the predicted “post antibiotic era” in which common infections are frequently untreatable – Dr. Marc Lipsitch et al. (Harvard School of Public Health).
Antibiotics kill all bacteria in the body, including the ones we need.
An antibiotic is a substance produced by certain bacteria or fungi that kills other cells or interferes with their growth. In nature, these substances help some microbes survive by limiting the multiplication of other microbes that share the same environment. Antibiotics that attack pathogenic (disease-causing) microbes without severely harming normal body cells are useful as drugs but there does not seem to be any from the pharmaceutical companies that do not do damage. Dr. Lisa Landymore-Lin wrote all about this in her book Poisonous Prescriptions asking, ‘Do Antibiotics Cause Asthma and Diabetes?’ We are now beginning to question the role of antibiotics as a cause of cancer since they do lead to pathogen overgrowth especially in the area of yeast and fungi. Chris Woollams writes, “It is estimated that 70 per cent of the British population have a yeast infection. The primary cause of this is our love of antibiotics. Swollen glands? Take antibiotics. Tonsillitis? Take antibiotics.”
Two studies in the recent past have shown an association between the use of antibiotics with higher incidence of breast cancer.
In one study the increased risk was small, and the importance of the link has been played down by UK breast-cancer experts, but the findings add weight to recent studies that have found links between antibiotics and other diseases. In the past few years, heavy antibiotic use has been linked to the inflammatory bowel disorder, Crohn’s disease, and to children developing allergies such as Hay fever and asthma. And as we shall see below, antibiotics play a hidden role in autism and other neurological diseases.
The Journal of the American Medical Association has reported a study on 10,000 women in which women who took over 500 days of antibiotics in a 17 year period (dubbed 25 plus doses) had twice the risk of breast cancer as those that took none at all. Even women taking just one had a statistical risk increase to 1.5 times.
The consequences of resistance in some bacteria can be measured as increases in the term and magnitude of morbidity, higher rates of mortality, and greater costs of hospitalization for patients infected with resistant bacteria – Dr. Marc Lipsitch et al.
Broad-spectrum antibiotics are undiscriminating: in addition to “bad bacteria,” they also kill healthy bacteria which normally live in the intestines and the vagina, and which are a necessary part of the indigenous flora to keep the body healthy. When the “good” bacteria are killed with antibiotics, then yeast, which is part of the normal flora of the body, can begin to overgrow because the antibiotics have altered the body’s healthy terrain (internal ecological balance) allowing the yeast to hyperproliferate and cause many far-reaching, toxic symptoms.
But modern medicine so far continues to believe that antibiotics have played an important role in staving off bacterial infections since Alexander Fleming first discovered them in 1927. Many doctors are finally beginning to see that the effectiveness of these so-called miracle drugs has waned as some of the very bacteria they are meant to control have been mutating into new forms that don’t respond to treatment. Many medical experts blame this phenomenon on both the misuse and overuse of antibiotics in recent years in both human medicine and in agriculture.
According to several studies, obstetricians and gynecologists write 2,645,000 antibiotic prescriptions every week. Internists prescribe 1,416,000 per week. This works out to 211,172,000 prescriptions annually in the United States, just for these two specialties. Pediatricians prescribe over $500 million worth of antibiotics annually just for one condition, ear infections. Yet topical povidone iodine (PVP-I) is as effective as topical ciprofloxacin, with a superior advantage of having no in vitro drug resistance and the added benefit of reduced cost of treatment.
The extensive use of antibiotics will make the condition of Candida much worse because it reduces heavy metal excretion, which is a food source for the yeast like organism and also killing the beneficial bacteria at the same time.
Normally, candida albicans lives peacefully in our intestines and elsewhere, in harmony with other flora that keep the yeast in check. Take an antibiotic and all this changes. By suppressing the normal flora, candida takes over and problems begin. In its mild form, the result is diarrhea or a yeast infection. Dr. Elmer Cranton says that, “Yeast overgrowth is partly iatrogenic (caused by the medical profession) and can be caused by antibiotics and cortisone medications. A diet high in sugar also promotes overgrowth of yeast. A highly refined diet common in industrialized nations not only promotes growth of yeast, but is also deficient in many of the essential vitamins and minerals needed by the immune system. Chemical colorings, flavorings, preservatives, stabilizers, emulsifiers, etc., add more
stress on the immune system.”
Many physicians seem to be unaware that birth control pills comprised of the hormones estrogen and progesterone can also make the body more susceptible to fungal infections. If antibiotics are prescribed, it acts as a double whammy to ensuring a fungal infection will take hold by diminishing the protective bacteria in the intestines. Many pregnant women seek medical treatment for minor problems and are indiscriminately given antibiotics.
Iodine – a Pillar Against Infections
Iodine offers a serious and potent replacement for much of the antibiotics that are literally destroying people’s lives and can be used safely with children. Parents, who chose not to dose their kids with dangerous vaccines will be glad to know that iodine can be very effective against a host of viral infections that medical officials insist threaten children.
Though it kills 90 percent of bacteria on the skin within 90 seconds, its use as an antibiotic has been ignored. Iodine exhibits activity against bacteria, molds, yeasts, protozoa, and many viruses; indeed, of all antiseptic preparations suitable for direct use on humans and animals and upon tissues, only iodine is capable of killing all classes of pathogens: gram-positive and gram-negative bacteria, mycobacteria, fungi, yeasts, viruses and protozoa. Most bacteria are killed within 15 to 30 seconds of contact.
Iodine is by far the best antibiotic, antiviral and antiseptic of all time – Dr. David Derry
Dr. Derry says that iodine is effective “for standard pathogens such as Staphylococcus, but also iodine has the broadest range of action, fewest side effects and no development of bacterial resistance.” There is a world of difference between using an antibiotic – anti-life substance – and an antibiotic, antiviral and antifungal substance like iodine, which is life serving because it is a basic and most necessary nutritional substance.
Iodine kills single celled organisms by combining with the amino acids tyrosine or histidine when they are exposed to the extra-cellular environment. All single cells showing tyrosine on their outer cell membranes are killed instantly by a simple chemical reaction with iodine that denatures proteins. Nature and evolution have given us an important mechanism to control pathogenic life forms and we should use it and trust it to protect us in ways that antibiotics can’t.
The way to combat antibiotic resistance is not bigger, better, stronger antibiotics but, rather, no antibiotics at all. Instead, other molecular weapons are available with the ability to disable bad germs without bothering good ones. Iodine is the ideal broad spectrum antibiotic that is not an antibiotic – it is not against life. Not against human life that is but you can hear the little pathogens screaming as high enough levels of iodine fan out through the system. Meaning all the viruses, bacteria, yeasts and molds that are threatening us are threatened with instant death when iodine is used orally to fight infection. It’s hard to make a mistake with iodine but with pharmaceutical antibiotics we are playing at the crap table hoping our choice of which one to use works against the pathogen that is actually threatening a person.
Infection depresses levels of vitamins B6 and C.
“The right dose of Vitamin C will stop every infection in its tracks without needing to use antibiotics” – Dr. Gary Gordon.
Another reason to avoid antibiotics, except in the most dire emergencies, is that they interfere with the absorption of many vitamins and minerals, leading to their deficiencies. Deficiencies in these nutrients can set the stage for increased susceptibility to more infections.
Following is a list of the Drug/Substance and the Nutrients which are depleted by that substance:
* Antibiotics – (Nutrients Depleted) Vitamin A, B-12, C, E, K, Biotin, Calcium, Iron, Magnesium, Potassium
* Chelators – Copper, Iron, Magnesium, Zinc
* Anticonvulsants – Vitamin B-2, B-12, C, F, K, Folic Acid, Calcium, Magnesium
* Antidiabetics (Oral) – Vitamin B-2, B-12, C, D, Folic Acid
* Antihistamines – Vitamin C
* – Calcium, Folic Acid, Iron, Potassium, C, B Complex
“When I was finally discharged from hospital, I still had a strain of supergerm colonizing my body. Nothing had been able to get rid of it, after months in hospital. However, I was told that all I had to do on going home was to ‘get outdoors a lot, occasionally even roll in the dirt, and wait.’ In less than two weeks of this advice, the supergerms were gone. Why? The reason is that supergerms are actually defective in other ways, as explained. Therefore, when they are forced to compete with the ordinary bacteria which normally thrive on our skin, they do not have a chance. They thrive in hospital because all the antibiotics and antiseptics being used there keep wiping out the ordinary bacteria which would normally out compete, wipe out and otherwise keep in check these ‘superwimps,’” wrote Dr. Carl Wieland
Garlic is one food that has powerful anti-bacterial and anti-fungal properties and some scientific studies have found it to be at least as effective as the popular anti-fungal drug, Nystatin, in destroying candida albicans.
Much more could be said about natural remedies and other substances like colloidal silver, which is known to have antibacterial properties. I would choose iodine first because the body needs it anyway where it does not need colloidal silver. When we use concentrated nutritional substances as antibiotics we are doing a lot more than confronting hostile pathogens. We are supporting total body physiology as well as elimination of heavy metals and other toxic poisons.